Originally from South America, the Makah Ozette Potato has been a staple of Pacific Coast Native Americans for over 200 years and his now being preserved through a partnership with Slow Food Seattle.

My favorite veggie burgers have a “no genetically modified ingredients” label, where is this label on the rest of my food? Tell the FDA to ‘Just Label It’

Slow Food USA’s president says he is not turning his back on the organization’s roots, but is instead trying to better understand its identity.