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Saving Cherished Slow Foods, One Product
at a Time
Inca Plum
Prunus salicina
Luther Burbank of Santa Rosa, California first introduced the Inca plum in 1919. The plum is heart-shaped, tapering toward the tip. The skin is a beautiful golden color and when ripe it has magenta specks and a magenta blush around the stem end. The flesh is rich, dense, and crisp. It has an explosive flavor with a balance of tartness and sweetness.
Producers
Morgan Hill, CA
Andy Mariani
andysorchard@andysorchard.com
1615 Half Road
Morgan Hill, CA 95037
(408) 782-7600
fresh fruit
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