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Saving Cherished Slow Foods, One Product
at a Time
Sheboygan tomato (Lycopersicon lycopersicum)
The Sheboygan tomato has been grown since the early part of the 20th century in Sheboygan, Wisconsin by Lithuanian immigrants. It is a 4-6 oz. paste fruit that is good fresh or for canning. Its strong flavor is similar to other heirloom varieties rather than paste tomatoes. It has a nice complex flavor and great balance of sweetness and acidity.
Seed Sources
Salt Spring Island, BC, Canada
Salt Spring Seeds
Box 444
Ganges P.O.
Salt Spring Island, BC V8K 2W
Canada
250-537-5269
www.saltspringseeds.com
* Salt Spring Seeds does not ship seeds to the U.S.
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