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Garden to Table
Slow Food in Schools’ Garden to Table projects are based on the three building blocks of pleasure, tradition, and sustainability. Ranging from after-school cooking classes to farm tours to schoolyard gardens, our Garden to Table projects are diverse yet all involve the fundamental principles of Slow Food itself. All projects are hands-on and create a direct connection between children and their food source, emphasizing the pleasures of taste and the table.
Please explore the links to the left to learn more about starting a Slow Food in Schools project, our current projects, and to find a list of resources.
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