Slow Food USA is looking for a part-time bookkeeper to oversee the efficient and timely performance of all aspects of the organization's financial operations. For more details and instructions on how to apply, please click here.
Slow Food USA offers internships year-round to current undergraduate and graduate students and recent graduates. The internships follow three cycles: Fall, Spring and Summer, located in the national office in Brooklyn, NY. Start and end dates are flexible, although typically our Fall internships begin in September, our Spring internships begin in January, and Summer internships in June. A minimum 15 hours per week is required for all cycles. Fall and Spring internships also require a minimum duration of three months. Internships are unpaid; however, students may earn academic credit. Any available internships are listed below.
Find out about open positions and internships at Slow Food USA.