Supporting Good, Clean, and Fair Food
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From the SFUSA Blog
- A Wave of Hope
- Posted on Fri, February 10, 2012
- It’s the International Year of Cooperatives!
- Posted on Wed, February 08, 2012
- The Guardians of Ozette
- Posted on Thu, February 02, 2012
- What’s in your food?
- Posted on Wed, January 25, 2012
- The Soul of Slow Food: Fighting for Both Farmers and Eaters
- Posted on Tue, January 24, 2012
Slow Food USA Advisory Board
(Current as of April 2006)
- Michael Dimock (Chair Emeritus)
- Executive Director, Roots of Change Fund, San Francisco, CA
- Slow Food Russian River chapter member
- Joan Dye Gussow
- The Mary Swartz Rose Professor Emeritus of Nutrition and Education at Teachers College, Columbia University and former head of the Nutrition Education Department
- Brian Halweil
- Worldwatch Institute & Edible Communities
- Corby Kummer
- Senior Editor, The Atlantic Monthly
- Deborah Madison
- Chef, Author, Teacher
- Patrick Martins
- Founder, Slow Food USA and co-founder, Heritage Foods USA
- Marion Nestle
- Professor - Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, New York University
- Michael Pollan
- Author, The Botany of Desire & The Omnivore's Dilemma
- Eric Schlosser
- Author, Fast Food Nation
- Alice Waters
- Owner, Chez Panisse Restaurant & Vice President, Slow Food International
