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Ark of Taste
Inca Plum
Prunus salicina
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Send to a FriendLuther Burbank of Santa Rosa, California first introduced the Inca plum in 1919. The plum is heart-shaped, tapering toward the tip. The skin is a beautiful golden color and when ripe it has magenta specks and a magenta blush around the stem end. The flesh is rich, dense, and crisp. It has an explosive flavor with a balance of tartness and sweetness.
Sources
Andy’s Orchard
1615 Half Road
Morgan Hill, CA 95037
408-782-7600
http://www.andysorchard.com
*fresh fruit
Find Producers on LocalHarvest
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