Programs > Ark of Taste > Sheboygan Tomato
The Sheboygan tomato has been grown since the early part of the 20th century in Sheboygan, Wisconsin by Lithuanian immigrants. It is a 4-6 oz. paste fruit that is good fresh or for canning. Its strong flavor is similar to other heirloom varieties rather than paste tomatoes. It has a nice complex flavor and great balance of sweetness and acidity.
Salt Spring Seeds
Box 444
Ganges P.O.
Salt Spring Island, BC V8K 2W
Canada
250-537-5269
http://www.saltspringseeds.com
* Salt Spring Seeds does not ship seeds to the U.S.
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