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Ark of Taste
Wenk’s Yellow Hot Pepper
Capsicum annuum
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Send to a FriendThe Wenk’s Yellow hot pepper is originally the Albuquerque’s South Valley, where is incorporated into the local cuisine. In terms of spice, this variety produces medium to hot peppers with a full flavor of citrus. Because these waxy yellow fruits are very fleshy, they are often used for pickling.
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