Supporting Good, Clean, and Fair Food
Domestic Programs
- US Ark of Taste
- The Slow Food USA Ark of Taste is a catalog of over 200 delicious foods in danger of extinction. By promoting and eating Ark products we help ensure that they remain in production and on our plates. Learn More.
- Renewing America’s Food Traditions
- Managed by Slow Food USA, RAFT is an alliance of food, farming, environmental and culinary advocates who work to identify, restore and celebrate America’s biologically and culturally diverse food traditions through conservation, education, promotion and regional networking. Learn More.
- Slow Food In Schools
- Slow Food in Schools teaches youth about the values of eating locally, seasonally and sustainably through hands-on projects. Programs range from after cooking classes to school activities to improving school lunches and establishing school gardens. Learn More.
- Slow Food on Campus
- Slow Food on Campus is a network of Slow Food USA campus chapters that engages college students around food system and food justice issues. Programs are run by college and university students across the country. Learn More.
- US Terra Madre Network
- Terra Madre is a network of over 7,000 food producers, cooks and university educators from 150 countries, including over 1,000 delegates from the U.S. united by a common goal of global sustainability in food. Learn More.
- US Youth Food Movement
- Around the world, youth are mobilizing to bring good, clean, and fair food to their communities. The Youth Food Movement is a network of these local projects connected through international communication and exchange. Learn More.
- US Presidia
- If unique, traditional and endangered food products can have an economic impact, they can be saved from extinction. This is the simple reasoning behind the Presidia—small, targeted projects to assist groups of artisan producers. Learn More.
