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Slow Food Challenge Always a source of the inside scoop on what's great in the restaurant world from local folk, Chowhound also has an active discussion board on all-around food topics. Just two days ago one poster named "frugalscot" posted this simple query: WINTER SEASON ….a little more difficult. What type of creative meal can you prepare utilizing only ingredients that are native to your area/region? A radius of say 25 miles from home. (Not written in stone) As close to 100% local ingredients as possible, please As of this writing it's received 55 responses. Great stuff posted there To read more, follow this link: http://www.slowfoodusa.org/index.php/slow_food/blog_post/slow_food_challenge/

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