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2010: International Year of Biodiversity by intern Emily Vaughn “In a world of increasing globalization and environmental degradation, management of its most precious living resource, biological diversity, is one of the most important and critical challenges facing humankind today.” - Hamdallah Zedan, Executive Secretary, Convention on Biological Diversity While slow food advocates might value biodiversity solely for its ecological value, the UN seeks to increase awareness about the other sectors that also rely on it by naming 2010 the International Year of Biodiversity (IYB).  For example, did you know that

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