What Is Slow Food > Slow Food USA Blog > First Lady launches Chefs Move to Schools program
Posted on Wed, June 09, 2010 by Intern
3 Comments | Categories: Events, Farms and Farming, Food Justice, News, Current Events, Policy, School Food,
by intern Christine Binder
Last Friday, nearly 500 chefs from 37 states, all dressed in their whites, convened on the White House lawn for the launch of the “Chefs Move to Schools” program. The new program is part of Michelle Obama’s Let’s Move campaign to solve the childhood obesity epidemic within a generation. Here is the video and transcript of the First Lady’s remarks and coverage of the event in the Washington Post.
Mrs. Obama is calling on chefs to get involved in the effort by adopting a local school where they will work with parents, teachers, school nutrition professionals, and administrators to educate kids about food and nutrition and improve school meals. Nearly 1000 chefs and 500 schools have already signed up for Chefs Move to Schools. You can see a map of participating chefs and schools here or sign up to participate on the USDA website.
Earlier in the day, the chefs heard experts speak about school food policy and the upcoming Child Nutrition Reauthorization at a breakfast hosted by Share our Strength. They also toured the White House kitchen garden. Many celebrity chefs and American culinary luminaries were in attendance, bringing their star power to the First Lady’s initiative. By creating healthy dishes that taste good, chefs have a unique ability to show children that cooking and eating healthy foods are both cool and fun.
Some kids have already been inspired by the Let’s Move campaign. Georgia and Michael are nine-year-old twins who love to cook and are collecting 1000 healthy recipes from kids all over the country to send to Mrs. Obama. They want to show kids that they can learn to cook and make healthy choices for themselves. Here’s their YouTube video and their website where you can learn more about their project, Kids Cook USA.
From :)Ibti on Wed, June 16, 2010
This is exciting! I can’t wait to see the transformation in school cafeterias. As a former public high school teacher in both NYC and DC, I can attest to the need for dispensing with the fried and/or microwaved gruel that has been trucked in to feed (but not nourish) our kids. Way to go Michelle! (Love her.)
From Cindy on Sat, June 26, 2010
Go Michelle! Keep it up I am so excited!
From Sandy Walker on Thu, July 01, 2010
I am very interested in this project! I haven’t checked the map to see if Lynchburg, VA is a participating locality in the Chefs Move to Schools program, so I will do that. My grandson attends Linwood Holton Elem. in Richmond, VA and I have heard that Richmond Public Schools has signed up to be a part of this program. I’d love to see this happen in Lynchburg, VA too. I have been an elem. school teacher and counselor for 31 years so I’m very familiar with school cafeterias and kids. There is a definite need for school lunch and breakfast improvement even with the dedicated staff in our school system.