What Is Slow Food > Slow Food USA Blog > FOOD, Inc. Hits Theatres (and throws a punch at agribusiness, too)
Posted on Tue, June 09, 2009 by Jerusha Klemperer
5 Comments | Categories: Contaminated Food, Dairy, Farms and Farming, Food Justice, Labeling, Meat, Policy, Take Action,
There are a bunch of sustainable food documentaries that have been kicking around our circles for a few years now. Some of them are very good—enlightening, celebratory, inspiring, damning. But we all have probably wondered: who sees these but the proverbial choir?
Filmmaker Robert Kenner, along with producers Michael Pollan and Eric Schlosser, is making a go at hitting the big time,—i.e. lots of viewers, even ones outside the usual circles—with his movie “Food, Inc.” The movie, which opens in NYC San Fran and LA on June 12th, got some primetime coverage in the New York Times this past weekend. The Times article will help the word spread, but so can you. Go see the movie, and while you’re at it, go tell some others to see the movie.
Participant Media is a unique production company in that they release their movies as part of a social action campaign. Remember “An Inconvenient Truth?” This time around they are focusing on food issues of all shapes and sizes. The movie touches on many issues, including violations of farmworkers’ rights; aggressive litigiousness on the part of large agribusiness; food safety; the role of industrial organic; and some straight up weird stuff like an irradiated fat slurry that goes into most hamburger meat produced in this country. The main theme, as the title suggests, is what goes wrong when corporations control the food system.
Along with the movie they have released a companion book with the subtitle: “How Industrial Food is Making us Sicker, Fatter and Poorer—And What You Can Do About It.” It includes pieces by many of the faces in the movie, like Eric Schlosser, Gary Hirshberg (of Stonyfield Farm Organic), and farmer Joel Salatin, as well as a few people and organizations who did not have face time in the movie, such as Heifer International and United Farm Workers.
In addition, they are focusing on improving school lunch and the Child Nutrition Act’s Reauthorization—you can check out their “interactive cafeteria” and sign their school lunch petitionhere.
With movies like this, it’s important to head out the first few days they’re open, so run out this weekend and see “FOOD, Inc.” if you haven’t already.
From rebecca on Tue, June 09, 2009
i am sooo excited and encouraged by the popularity of this film. make me think the tide really is changing.
From Jeannette on Wed, June 10, 2009
I just saw Food, Inc. and have urged everyone I know to go see it. It’s a very important story that everyone should know about. We must all come together to change the way food is produced in this country, especially meat. It’s impossible not to be affected after seeing this film. I know I’ll never be able to eat a hamburger again with quite the same enthusiasm.
From Harold Hensel on Wed, June 10, 2009
It is about time we associate what we eat, drink and breathe with our health. It’s about time that we associate what we eat with where it comes from and how it is produced. It’s about time that we associate what we consume with what it does to the environment.
From Shoshana on Fri, June 12, 2009
I saw an early screening of this film with Michael Pollan and Robert Kenner doing a Q&A;after in San Francisco. It’s very eye-opening. As a natural chef student, I’m already fairly educated on the dangers of our food sources and overwhelming influences of the food industry, but this film certainly drove home its points. Prepare for some traumatic footage of animal farms and their associated slaughterhouses. Definitely don’t take the kids to this one unless you want them to be vegetarian.
One thing I’ve become more aware of since viewing is sugar consumption (see my blog http://naturalchefshoshana.blogspot.com/2009/06/hidden-sugar.html). Sadly, we live in a culture where calories are commodities rather than nourishment. It is up to the consumer to demand that their health be taken into account when corporate interests determine how their food will be produced.
From Carissa Bukowski on Mon, March 29, 2010
Please add my facebook group to boycott High Fructose Corn Syrup!
http://www.facebook.com/group.php?gid=110592372300962&ref=ts