From aluapaluap on Wed, January 16, 2008

Thanks for writing this. I used to be a cook at Cafe Phoenix in Grinnell, and the variety and quality of local foods we used spoiled me. The restaurants I work for now (in, it should be mentioned, a climate where one would think local food would be more widely available) don’t hold a candle to my experience in Iowa. Bravo.

From admin on Wed, January 16, 2008

Thank you aluap.  I’m so flabbergasted at how deeply this Stein fellow misunderstands, misinterprets, and misidentifies not just Iowa but our movement (“deeply luddite” ?!?!?), that i can hardly constrain my response to the couple hundred words I posted here.  The man is in dire need of accurate information, which makes me question his journalistic credentials.
Peace,

kmf

From blake on Wed, January 16, 2008

So, my co-worker claims that Klein is trying to be funny, ironic, whatever… I, too, was outraged and pulling my hair out, but am now wondering if this is a serious piece. This Klein guy is supposed to be a humorist of sorts. If it isn’t meant to be taken at face value, the irony is sooooo subtle.

From admin on Thu, January 17, 2008

Blake,
WAY too subtle for me, and I’m one who will admit to really liking ironic comedy (I like puns too, sorry).  He could have avoided all the ire around the blogs by simply throwing in at least one “but seriously folks” or something like that.  He chose not too.
If he was trying to be funny, he failed at that too.  Saying Iowa has a lot of corn is a joke that’s so old it’s - well - corny.

From blake on Wed, January 23, 2008

yeah, I agree… he fell flat in both logic (clearly) and humor. The scary thing for me was that even though Stein may have been trying to be funny or playfully provocative, there are too many people out there that probably gave him a “right on!” Sadly, too many people view local eating as a look-how-evolved-I-am, holier-eater-than-thou thing… we need to keep making it plain that this is just normal, sensible, delicious eating. Not another extreme/cool/sexy/ephemeral activity.

From johnson789 on Tue, July 15, 2008

Tnanks for information.This article is very good. I used to be a cook at Cafe Phoenix in Grinnell, and the variety and quality of local foods we used spoiled me. The restaurants I work for now (in, it should be mentioned, a climate where one would think local food would be more widely available) don’t hold a candle to my experience in Iowa. Bravo.

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From linasandy on Mon, August 18, 2008

Dodd tells the Iowans that every night they should decide whether to accompany their pork with different types of corns.Mr. Stein tells that he is going to keep buying foods for foreign neighbours for the understanding about other countries for Americans.

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Linasandy

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