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School lunch support from Congresswoman Nita Lowey

Posted on Fri, February 12, 2010 by Jerusha Klemperer
3 Comments | Categories: Events, Food Justice, Labeling, Policy, School Food,

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by Dr. Susan Rubin and Linda Viertel, chapter board members of Slow Food Westchester

When it comes to our food system, everyone has a different wake up call.  For Congresswoman Nita Lowey, it was reading about ammonia use in ground beef in the New York Times. A grandmother of eight and former healthy food advocate during her own children’s early years, Mrs. Lowey was horrified. She knew she must take further action.

As she rounded up food and health experts in the county to learn more, she called upon Slow Food Westchester to be part of the conversation. Mrs. Lowey had attended our Slow Food Eat-In on Labor Day at the Washington Irving School in Tarrytown along with 200 local residents. That event impressed her with our group’s ability to create community around advocating for better food in schools. Slow Food has done a great job in framing the conversation about food that is good, clean and fair.

Our meeting with Mrs. Lowey went well. We handed her more information on Slow Food’s mission and Slow Food’s national policy platform for the Child Nutrition Promotion and School Lunch Protection Act. We also discussed the value of a better school lunch program in conjunction with the health care issues she is facing in Congress. We used the opportunity to hand her a booklet filled with letters written by kids and parents about school lunch. Reading these letters and hearing the stories of families impacted her in a way that no statistic on children’s health could. Congresswoman Lowey is now a passionate advocate for a better food system.

Over 20 years ago, Wendell Berry said, “Eating is an agricultural act.” It’s more true today than it ever was. But today, thanks to Michael Pollan and others, we also know that eating is a political act and that “we vote with our forks every day.” These days, when both personal and planetary health are on the line, it’s up to all of us to go beyond the end of our forks and roll up our sleeves to get involved. Writing a letter to your Congressional representative can be a great start to a deeper connection to your own government that will help result in real change for our nation’s food policy.

Both food and democracy work best when we are not just spectators but active participants.


Member Comments

From Kyle on Fri, February 12, 2010

Great article with many quotable, bookmarkable ideas: from “everyone has a different wake up call” to “we vote with our forks every day” to the reminder to become an active participant in our food and democracy. Thank you!

From Elizabeth on Fri, February 12, 2010

It’s so important for members of Congress to hear these personal anecdotes.  Right now, I’m collecting letters from PTO presidents, parents and grandparents—including those who are MDs, RNs, and RDs—teachers, and students in support of measures that will provide kids with high-fiber, low-fat meals that are rich in grains, legumes, fruit, and vegetables.  My goal is identifying 100 members of my community; so far, I am half-way there!

From Susan Rubin on Fri, February 12, 2010

Elizabeth & Kyle,
In my many years of school food advocacy, I’ve learned that digestible phrases like voting with your fork and personal stories are far superior to most facts and figures about declining children’s health. We’ve got to reach our representatives hearts, not just their heads!

Food based advocacy from the ground that will have real impact on this legislation, which is why I became involved with Slow Food.  While I’m excited beyond belief with Michelle Obama’s and Jamie Oliver’s recent announcements about their initiatives, I am a realist. We must reach out to every Congressional representative in every district and connect them to the importance of food. Real food.

Keep rounding up those letters, they will make a difference!



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