Supporting Good, Clean, and Fair Food

From Plate to Planet

In the United States, members of Slow Food USA's 200 chapters celebrate the amazing bounty of food that is available and work to strengthen the connection between the food on our plates and the health of our planet. Our members are involved in activities such as:

  • Raising public awareness, improving access and encouraging the enjoyment of foods that are local, seasonal and sustainably grown
  • Caring for the land and protecting biodiversity for today's communities and future generations
  • Performing educational outreach within their communities and working with children in schools and through public programs
  • Identifying, promoting and protecting fruits, vegetables, grains, animal breeds, wild foods and cooking traditions at risk of disappearance
  • Advocating for farmers and artisans who grow, produce, market, prepare and serve wholesome food
  • Promoting the celebration of food as a cornerstone of pleasure, culture and community

Learn about Good, Clean and Fair

Our Mission

    Slow Food USA seeks to create dramatic and lasting change in the food system. We reconnect Americans with the people, traditions, plants, animals, fertile soils and waters that produce our food. We work to inspire a transformation in food policy, production practices and market forces so that they ensure equity, sustainability and pleasure in the food we eat.

From the SFUSA Blog

What’s driving our favorite fruit into decline?
Posted on Thu, March 11, 2010
Obama Justice Dept. is investigating Big Ag companies
Posted on Wed, March 10, 2010
Chicago Kids Write to Eat
Posted on Tue, March 09, 2010
House Ag Committee Rejects Obama Cuts in Farm Subsidies
Posted on Tue, March 09, 2010
The School Lunch Revolution in San Diego
Posted on Mon, March 08, 2010

Find Slow Food in your State