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Slow Food USA’s members enjoy two national publications: the Snail and The Food Chain. Please read about them below and click to see samples. Publications are sent to our 14,000 active members around the country.
For advertising information and rates, please click here.
The Snail
the Snail is our quarterly printed newsletter which covers good, clean and fair food issues such as sustainable seafood, alternative food distribution, protecting biodiversity and regional food traditions.
- Click the following links to download a recent copy of the Snail:
The Food Chain
The Food Chain is our monthly e-newsletter that is emailed to active Slow Food USA members. The Food Chain covers the most newsworthy events in and out of the Slow Food world—from convivium events to national and international program updates and the latest headlines, The Food Chain is our monthly link with members across the country.
- Click here to download a recent copy of The Food Chain.
International Publications
Slow Food Editore in Italy publishes magazines sent to members around the world that feature in-depth stories about food culture across the globe, and educates readers on Slow Food’s work to defend biodiversity all over the world.
- Click here to go to Slow Food Editore’s website for more information.
Slow Food Books
Please visit our General Store for additional Slow Food publications, including the Slow Food Guides to San Francisco, Chicago and New York, Slow Food Nation, and more!
Publications are subject to change. Back issues of certain issues may be available for purchase from the national office. |
