How Slow Food grew from a sparsely attended student group to the center of all things food-related on the University of Rhode Island campus.

Founder and President of the International Slow Food Movement, Carlo Petrini, paid the Slow Food USA office a visit and took time to answer your questions from Facebook.

The Slow Food USA community recently spent some quality time in Louisville, KY, a food-savvy city with many organizations, businesses, and advocates to highlight. Today we high light one such organization—Louisville Farm to Table.