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Good, Clean and fair food for all.

Join the Movement

Slow Food USA unites the joy of food with the pursuit of justice.

We cultivate nationwide programs and a network of local chapters, host educational events and advocacy campaigns, and build solidarity through partnerships.

Together, we are dismantling oppressive food systems to achieve good, clean and fair food for all.

Updates from our 100+ national chapters

A Slow Weekend in Vermont

During your weekend in Vermont our Snail of Approval recipients will provide a window into Vermont’s evolving food traditions. All these businesses embody the Slow Food principles of Good, Clean and Fair food for all.

Fighting Food Apartheid in Kentucky

As we begin to come together this summer to cook, eat and celebrate, Slow Food Bluegrass in Louisville, Kentucky is hosting their second annual Ark of Taste Dinner. The dinner, prepared by local chefs, and featuring ingredients both locally sourced and from the Ark of Taste catalogue, is a fundraiser event for Black Market KY, a local market with an incredible mission. 

Turning Food Waste Into Garden Gold in Southeast Missouri

Slow Food Southeast Missouri hit the ground running when they joined the Slow Food family this past spring. Our newest chapter started, in their words, “in an effort to encourage and connect small farmers to consumers in our region.” By creating a chapter, they are building a community dedicated to the Slow Food mission of good, clean and fair food, but they are also building some physical spaces as well…

JOIN OTHER SLOW FOOD MEMBERS FOR WORKSHOPS, DISCUSSIONS AND MORE

CONTRIBUTE TO THE ANNE SAXELBY LEGACY FUND

Snail of Approval expands

BUY A BOOK FROM SLOW BOOKS’ HOLIDAY GIFT GUIDE

Snail of Approval expands

What’s your slow food spark?

Hear from Executive Director Anna Mulè and Director of Programs Mara Welton about how the Slow Food movement ignites their passion for food joy and food justice.