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Good, Clean and fair food for all.

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The Slow Food USA Garden Guide

Tips and tricks for starting a garden and making it productive, wherever you are!

Time to Rebuild the Slow Food Table

The Slow Food movement began with the vision that food should be good, clean and fair for all. The...

Slow Food USA launches BIPOC Affinity Group

One year ago, the movement for Black lives gained unprecedented support with Black Lives Matter...

Slow Sipping with Matcha

Matcha is beloved for its health benefits and brings the clarity and energy you need into your busy day. If you drink every sip of matcha with a purpose – whether that’s redeeming its sustained caffeine effects, appreciating its complex flavor profile, or acknowledging its historical significance – you can achieve some sense of mindfulness and “slowness” in your day!

Child Nutrition Reauthorization: Letter from Slow Food USA

About every five years, Congress, via a Child Nutrition Reauthorization (CNR), reauthorizes essential federal nutrition programs that help provide healthy food and nutrition to more than 35,000,000 children and infants each year. Slow Food USA calls upon Congress and the Biden/Harris Administration to ensure that the next Child Nutrition Reauthorization addresses the many facets of child nutrition security. Read our Executive Director’s letter to Congress.

Why I’m Never Buying from Bulk Bins Again

With Earth Month coming to a close, I wanted to reflect on one of my former “zero-waste” habits that I’ve tossed out the window. I used to love strolling the well-stocked aisles of Sprouts or Whole Foods, cotton produce bags in hand, ready to fill up on all the bulk bin goodies. Whether it was stocking up on dried fruit, rolled oats, or nuts, I thought I was doing the planet a favor by buying everything in bulk without packaging – that is until I met Alex Willson, a pecan farmer and expert on all-things nuts.

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