Grains: good for your body (and the planet)
Grains are an important crop from the perspective of the entire Plant a Seed program, where we have been considering crops through the lens of nutrition and climate for the past eight years.
Celebrating greens: preserving culinary heritage in Northern Louisiana
by Robin Mosley, Communications and Development Coordinator Advocating for good food that is native to a community is at the heart of Greens on Red, an event that happens every year (most recently on March 17) and is hosted by We Grow Together, a partnership of the...Slow Food chapters celebrate Earth Day 2024
Earth Day is a critical day for action for the global Slow Food movement.
Forging her path — for herself and other women food leaders
Chef Gida Snyder, founder and owner of Slow Island Food & Beverage Co., embodies values that are natural to Hawaiians: local, sustainable and communal growing.
Making space to learn from Slow Food allies in Palestine
By Taylor Pate, Slow Food USA board member On Dec. 14, 2023, Slow Food USA hosted a call with Slow Food leaders in the West Bank. The goal of this call was to open a dialogue about the wider context of the genocide in Gaza and the impacts that this has had on...Bilal Sarwari named interim executive director of Slow Food USA
The Slow Food USA board of directors announced that Bilal Sarwari will become interim executive director effective Monday, April 1.
Apply for Slow Food Negroni Week Fund grants this spring
This year, the Slow Food Negroni Week Fund will be distributed in three categories.
Negroni Week Fund deepens chef and farmer connections in St. Louis
Artist and Negroni Week Fund grant winner Erin Renee Roberts has been up for the challenge to nurture the beauty of her community in St. Louis and stay close to the land that’s been in her family.
Executive Director Anna Mulè announces departure
Dear Slow Food leaders and members, When I joined the Slow Food team in 2016, staff commuted to an office in Brooklyn and ate lunch around a big wooden table. We were launching a new strategic plan that focused on a big national festival, Slow Food Nations. A few...Historical African American tapestries that fit on a spoon
This Black History Month, Slow Food USA is celebrating the historic and present-day value of three Ark of Taste crops that are farmed today, have significance for Black communities and promote our mission of good, clean and fair food.
2024 Slow Food strategy to focus on events, relationships and food justice
The next few years are a crucial time for the network to connect with each other, align around a common vision, and act for good, clean and fair food for all.
