by Alex Loud, leader of Slow Food Boston
For a number of years now, a host of organizations in Massachusetts have been pushing to reduce the amount of junk food being marketed in public schools in the state. Before this year, however, these efforts had been consistently rebuffed in the Massachusetts legislature and cafeterias around the state have continued to hawk a sorry collection of chips, sugary cereals and soda. Last week, however, all that changed.
On March 11th, the Massachusetts state Senate voted unanimously in favor of a bill known as the “School Nutrition Bill.” The bill as written currently will ban junk food, sodas and sports drinks from being sold in schools either in vending machines or cafeterias. As the Boston Globe put it:
“The measure establishes nutritional standards for items available at vending machines, school stores, and snack bars during school hours, and it essentially bans the sale of soda, candy bars, fried chips, and even sports drinks, which health officials say can sometimes have more sugar than their carbonated counter parts.
The bill calls for selling nonfat and low-fat dairy products, non-fried fruits and non-fried vegetables, whole grains and related products, and beverages without additives or carbonation, non-sweetened water, and 100 percent fruit juices.”
![Slow Food's million-person, global movement relies on the connections that its International Councilors nurture. These individuals connect regional efforts and report back to the Slow Food International team. In February, a new class of International Councilors met for the first time; they will collaborate to support our movement for good, clean and fair food for all in the years ahead! 🐌
Meet Bilal Sarwari [photo 1] and Bobby Grégoire [photo 2], our North American representatives, and learn more about them at our linkinbio!](https://sfusa.wpenginepowered.com/wp-content/plugins/instagram-feed/img/placeholder.png)
