Our chapter ran into a large dilemma when we were developing plans for the market which became our primary reason to see the realization of the project. At first we had reservations about starting a market in Greenville because our region has many established markets. As Earth Markets have a strict no-GMO policy, we began to discover, to our astonishment, there were no producers in the entire southeastern USA making a non-GMO animal feed. Therefore, many otherwise good producers of meat, cheese, poultry, and eggs were knocked out of the application process.
Although many farmers who raise animals or use animal products in their foods would be interested in being GMO-free, the closest source of non-GMO animal feed is in Ohio, rendering it too expensive and logistically complicated to be a viable feed option. We also discovered that “Certified Organic” gives an option if non-gmo feed is not available or too cost prohibitive to allow for GMO animal feed to be included under the certification, and we felt the consumer had a right to this information.
However as a result of our conversations, and the discovery of how widespread the conundrum goes, we now have formed a small group of producers who are looking for ways to manage this problem, and have an apple grower in North Carolina who has grown this summer non-GMO corn for feed, and which is now ready to harvest and mill.