If you missed Alice Waters on “60 Minutes” last night, you can still watch the piece here.
Also, check out the New York Times Sunday Styles’ piece on The American Academy in Rome, and how Alice–and a former Chez Panisse chef Mona Talbott–have transformed the dining hall there. As Mona says in the article: “We came with a mandate to create a new model for institutional dining — to change the culture of institutional food so that it’s seasonal, nutritious and local. But it has become more than I ever expected. We have created a real community.”
