Maybe you’ve joined Slow Books for our read-along programming for “How to Be An Antiracist” or “Braiding Sweetgrass,” or perhaps this will be your first read-along. Either way — we’re glad you’re here!
In Denver, Sullivan Scrap Kitchen is upcycling odds and ends to create flavorful and environmentally conscious creations for 600 guests every week.
It is with great sorrow that the Slow Food USA staff, current Board, and former Board members announce the passing of Katherine Deumling, one of the lions of our movement. She passed away peacefully on Tuesday, July 12 in the company of her loving family.
National food justice organization Slow Food USA is committed to amplifying voices from across our nation’s rich foodways through five feature stories produced by members of its network and/or members of the Food Systems Leadership Network. These Cultural Exchange Storytelling Grants are one way we will be doing so.
The Growing Climate Solutions Act of 2021 (GCSA), originally introduced in 2020 and revived by the 117th Congress, was passed by the Senate in June 2021. The bill aims to make it easier for “farmers, ranchers, and private forest landowners” to enter voluntary environmental credit markets, namely carbon markets.