Brian Solem, Author at Slow Food USA

Chefs Camp NOLA: Building seafood community for chefs and fishermen

Nov 28, 2023 | Slow Fish, Slow Food Events

By Colles Stowell, Slow Fish Strategist Every time I return to New Orleans, I’m coming home to my birthplace. Profound taste memories resurface: pink roman candy stuck in my teeth, fried shrimp po’boys dripping red sauce down my arm; and the smell of a crawfish boil...

Gifts for your shelf (and your friends and family) from Slow Books

Nov 21, 2023 | Books, Slow Books

Looking for the perfect gift for yourself or to share with family and friends as the year comes to a close? Look no further than this curated list of book recommendations from the Slow Books team for all of the cooks, readers, eaters and curious individuals in your...

Slow Food Live presents: Holler for collards in the kitchen

Nov 6, 2023 | Biodiversity, Food and Farming, Plant A Seed, seeds, Slow Food Live

Join Slow Food USA and the Heirloom Collard Project as we holler for collards in the kitchen! Collard seed champion Chris Smith will be our host, taking you through lively discussions featuring collard stories, seed stories and food stories with friends Bonnetta Adeeb...

Meet the collard sandwich, an iconic Lumbee Tribe meal

Nov 2, 2023 | Cooking, Plant A Seed, Recipe

Millard and Connie Locklear describe how they make their beloved collard sandwich to Chris Smith, farmer and Heirloom Collard Project administrator. Millard and Connie own New Ground Farms and are enrolled members of the Lumbee Tribe of North Carolina, which is...

Five fierce ways to cook with collards

Oct 31, 2023 | Cooking, Plant A Seed, Recipe

Our 2023 Plant a Seed campaign celebrates greens and the communities who celebrate them. If you grew the our Plant a Seed kit in your garden this year, then you know that two greens in particular have been rockstar standouts deserving of celebration: fluffy Matilde...

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Chefs Camp NOLA: Building seafood community for chefs and fishermen

Gifts for your shelf (and your friends and family) from Slow Books

Slow Food Live presents: Holler for collards in the kitchen

Meet the collard sandwich, an iconic Lumbee Tribe meal

Five fierce ways to cook with collards

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