May 16, 2023 | Books, Cooking, Plant A Seed
Seattle-based Hsiao-Ching Chou has explored the intersection of food, storytelling and identity in a number of interconnected contexts: as a food columnist for the Seattle Post-Intelligencer, a cooking instructor, a PR entrepreneur, and a communications leader for top...Apr 10, 2023 | Cooking, Food and Farming, Gardens, Plant A Seed, Slow Food Live
Hear from some of the seed producers, chefs and growers inspired by and embracing this year’s verdant Plant a Seed kit and campaign, hosted by Slow Food USA Director of Programs Mara Welton. ❇️ Adrian Lipscombe, Chef and Heirloom Collard Project Board Member ❇️...Mar 28, 2023 | Slow Food Chapters, Slow Food Leaders, Slow Food Live, Snail of Approval
Join a panel of award-winning women business owners who are taking food to a whole new level. In honor of International Women’s Day and Women’s History Month, this Slow Food USA production will create space for stories and experiences from four winners of...Mar 24, 2023 | Slow Food Leaders
Slow Food’s million-person, global movement relies on the connections that its International Councilors bring; these individuals connect regional efforts and report back to the Slow Food International team. In February, a new class of International Councilors...Jan 12, 2023 | Food and Farming, Food Justice, Policy & Public Health
By Brett Rapkin-Citrenbaum, Slow Food USA Farm Bill Community Organizer The Farm Bill is not only the largest piece of legislation to dictate our food systems in the US, but it’s one of the most epic bills to pass through Congress. Every five years, our elected...
