Dec 14, 2023 | Biodiversity, Books, Food and Farming, Slow Food Leaders, Slow Food Live
Join The Ark of Taste authors David S. Shields and Giselle Kennedy Lord, chef and scholar Kevin Mitchell, and moderator Marion Nestle as they unlock and explore this venerated collection of rare and distinctive foods from across the continent.
Dec 5, 2023 | Biodiversity, Food and Farming, Gardens, Plant A Seed
By Robin Mosley, Communications and Development Coordinator Slow Food USA’s 2024 Plant a Seed campaign will explore eight different roots and grains, and a partnership with Seed Savers Exchange and its ADAPT program will give gardeners the opportunity to build...
Nov 28, 2023 | Slow Fish, Slow Food Events
By Colles Stowell, Slow Fish Strategist Every time I return to New Orleans, I’m coming home to my birthplace. Profound taste memories resurface: pink roman candy stuck in my teeth, fried shrimp po’boys dripping red sauce down my arm; and the smell of a crawfish boil...
Nov 21, 2023 | Books, Slow Books
Looking for the perfect gift for yourself or to share with family and friends as the year comes to a close? Look no further than this curated list of book recommendations from the Slow Books team for all of the cooks, readers, eaters and curious individuals in your...
Nov 6, 2023 | Biodiversity, Food and Farming, Plant A Seed, seeds, Slow Food Live
Join Slow Food USA and the Heirloom Collard Project as we holler for collards in the kitchen! Collard seed champion Chris Smith will be our host, taking you through lively discussions featuring collard stories, seed stories and food stories with friends Bonnetta Adeeb...