May 19, 2023 | Food and Farming, Stories, Take Action
By Allison Gratton Honey bees are critical to our life on this planet. We rely on them to pollinate about one-third of our food crops and over 80% of all flowering plants. We harvest their honey, pollen, propolis and wax for all sorts of things ranging from food to...May 4, 2023 | Chapter Highlight, Current Events, Food and Farming, seeds, Slow Food Chapters
By Zachary Czuprynski, Prescott College Sustainability Coordinator On Sunday, March 5, the Crossroads Center and Cafe at Prescott College in Prescott, AZ, were filled with community members for the resurrection of Seed Mania!, an event that had not occurred since the...Apr 19, 2023 | Biodiversity, Food and Farming, Plant A Seed, Stories
By Makiah Josephson, Slow Food USA Communications Coordinator This Great Lakes farm achieves seed innovations for northern climates! Nature and Nurture Seeds is a certified organic farm-based company offering heirloom vegetable, flower and herb seeds. This Southeast...Mar 30, 2023 | Chapter Highlight, Current Events, Slow Food Chapters, Slow Food Events, Snail of Approval
By Makiah Josephson, Slow Food USA Communications Coordinator Last month, Slow Food Atlanta became the newest member of Slow Food USA’s Snail of Approval program, which recognizes outstanding food businesses in seventeen cities. The Snail of Approval is an influential...Mar 10, 2023 | Food and Farming, Gardens, Plant A Seed, Slow Seed
By Slow Food USA It’s finally here! The 2023 Plant A Seed kit is now available. This kit brings together a variety of rare and biodiverse seeds that tell a story — and celebrate glorious greens! The 2023 kit and supplemental events and materials highlight the...
