Jan 31, 2023 | Current Events, Food and Farming, Take Action
By Makiah Josephson, Slow Food USA Communications Coordinator Slow Food USA created the Small Business Supporters program to offer benefits to our business allies that are similar to those of individual Slow Food memberships. Supporters help our organization continue...
Jan 24, 2023 | Biodiversity, Chapter Highlight, Cooking, Plant A Seed, Slow Beans, Slow Food Chapters
By Makiah Josephson, Slow Food USA Communications Coordinator In celebration of our year-long Plant a Seed campaign last year, chapters from all six regions teamed up with chefs and created unique events in October, November and December celebrating and sharing...
Dec 22, 2022 | Food and Farming, Food Justice, Slow Food Chapters, Take Action
By Makiah Josephson, Slow Food USA Communications Coordinator Are you a believer in Slow Food and looking for ways to get more involved in the global movement? Why not become a member? Members are an integral part of the Slow Food movement toward good, clean and fair...
Dec 15, 2022 | Chapter Highlight, Food and Farming, Slow Food Chapters, Slow Food Events, Uncategorized
By Laurie Carlson, Slow Food O’ahu This past November, The Banana Source, Hawai’i SEED, Slow Food in Hawai’i and Waimea Valley hosted the inaugural Mai’a Ho’olaule’a / Banana Festival on the North Shore of O’ahu. Over 1,600 people...
Dec 6, 2022 | Ark of Taste, Biodiversity, Food and Farming, Take Action
By Makiah Josephson, Slow Food USA Communications Coordinator Did you know that there are more than 2,000 fruit varieties in North America? These fruit varieties are far more abundant than what we encounter at our local supermarkets, and many regions like the American...