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Horchata with Chef Regina Escalante Bush

“The sun is shining and the weather is sweet..” Learn how to make horchata, a delightfully refreshing cold beverage from Mexico, from scratch with Chef Regina Escalante. Regina Escalante is the chef and co-owner of Merci restaurant located in Mérida, Yucatán, México,...

Family Story Hour with June Jo Lee

June Jo Lee reads her picture book biography, Chef Roy Choi and the Street Food Remix, and talks about Korean ramen and “son-mat,” which translates to “hand taste,” or food flavored by relationships…by love. With demos introducing children to the...

Intro to Kombucha with Teatulia

Learn what kombucha is, how to make your own at home for less, why the tea you use matters and where to find a SCOBY of your own. Learn what you need to get started and get tips on flavoring the best tasting kombucha. In this session, the Teatulia team will walk you...