Join the Movement
Become a Member
Slow Food USA members and donors are the lifeblood of this organization, providing a majority of the financial support to power our global movement. Your devotion to living Slow helps make good, clean and fair food for all a reality.
WhAT DOES MY MEMBERSHIP PAY FOR?
- Critical grant-making through our National Resilience Fund, which supports people and businesses making an impact in their communities
- Robust engagement with our national network around racial equity, inclusion and justice through trainings, office hours, national book discussions and more
- Annual programs like the School Gardens initiative, which sustains gardening programs in dozens of local schools
- Support for the USA’s Ark of Taste, which identifies and preserves the stories and legacies of Indigenous and endangered foods
- News and storytelling content that amplifies a diverse array of voices and ideas from across the Slow Food movement
- Maintaining a small but mighty team of Slow Food USA employees, who support these local, national and international efforts
WhAT DO I GET BY BECOMING A MEMBER?
- News and updates from your local chapter, with information about events, volunteer opportunities and ways to support your local food community
- Discounts on local and regional Slow Food events
- Early access to new programs, projects and trainings from Slow Food USA
- A limited-edition gift at the end of the year
Small Business Supporters
JOIN A COMMUNITY OF BUSINESSES CHOOSING ALTERNATIVE PATHS FOR COMMERCE THAT RESPECT AND INVEST IN THE WELLBEING OF OUR SHARED COMMUNITIES AND RESOURCES.
SLOW FOOD USA IS ALWAYS INTERESTED IN SPEAKING WITH POTENTIAL PARTNERS, BIG AND SMALL. IF YOU WOULD LIKE TO BE INVOLVED IN A BIGGER WAY, LET US KNOW.
It is a critical time in our country’s history. We must unite and preserve local food culture and work to protect food lands and our underserved communities nation-wide.
— Gregory Gourdet
Slow Food is a means to improving our land, our communities and what goes onto our tables. What could be more important?”
— Denise Mickelsen
