Slow Food News & STORIES

Chef Gida Snyder, founder and owner of Slow Island Food & Beverage Co., embodies values that are natural to Hawaiians: local, sustainable and communal growing.

Artist and Negroni Week Fund grant winner Erin Renee Roberts has been up for the challenge to nurture the beauty of her community in St. Louis and stay close to the land that’s been in her family.

Join The Ark of Taste authors David S. Shields and Giselle Kennedy Lord, chef and scholar Kevin Mitchell, and moderator Marion Nestle as...

By Robin Mosley, Communications and Development Coordinator Slow Food USA’s 2024 Plant a Seed campaign will explore eight different roots...

Join Slow Food USA and the Heirloom Collard Project as we holler for collards in the kitchen! Collard seed champion Chris Smith will be...

By Mara Welton, Slow Food USA Programs Director John Forti, Maine-based ethnobotanist and former Slow Food chapter leader has explored the...

By Nisreen Abo-Sido The Farm Bill is one of the USA’s most comprehensive legislations on food and agriculture yet it leaves out farm...

By Allison Gratton Honey bees are critical to our life on this planet. We rely on them to pollinate about one-third of our food crops and...

By Zachary Czuprynski, Prescott College Sustainability Coordinator On Sunday, March 5, the Crossroads Center and Cafe at Prescott College...

By Makiah Josephson, Slow Food USA Communications Coordinator This Great Lakes farm achieves seed innovations for northern climates!...

Hear from some of the seed producers, chefs and growers inspired by and embracing this year’s verdant Plant a Seed kit and campaign,...

By Slow Food USA It’s finally here! The 2023 Plant A Seed kit is now available. This kit brings together a variety of rare and...