Slow Food News & StoriesMeet Atlanta’s 12 Snail of Approval restaurantsRead MoreSlow Food Live: Celebrating women-owned food businesses embracing good, clean and fairRead MoreNew North American International Councilors to lead collaborations with global Slow Food movementRead More Never miss a Slow Food news story!Join the mailing list and we’ll send Slow Food News directly to your inbox. First Name Last Name Email Meet Atlanta’s 12 Snail of Approval restaurantsMarch 30, 2023 // Chapter Highlight By Makiah Josephson, Slow Food USA Communications Coordinator Last month, Slow Food Atlanta became the newest member of Slow Food USA’s...Read More Slow Food Live: Celebrating women-owned food businesses embracing good, clean and fairMarch 28, 2023 // Slow Food Chapters Join a panel of award-winning women business owners who are taking food to a whole new level. In honor of International Women’s Day...Read More New North American International Councilors to lead collaborations with global Slow Food movementMarch 24, 2023 // Slow Food Leaders Slow Food’s million-person, global movement relies on the connections that its International Councilors bring; these individuals...Read More Grow Rare Greens: 2023 Plant a Seed kitMarch 10, 2023 // Food and Farming By Slow Food USA It’s finally here! The 2023 Plant A Seed kit is now available. This kit brings together a variety of rare and...Read More A Food Justice Journey: Detroit to Terra MadreFebruary 27, 2023 // Food and Farming By Makiah Josephson, Slow Food USA Communications Coordinator The Slow Food community is proud to have food leaders from many different...Read More Tackling Food Insecurity in the TetonsFebruary 23, 2023 // Chapter Highlight By Makiah Josephson, Slow Food USA Communications Coordinator Food insecurity is not only a regional issue but a national one. According...Read More How to Make Maple Syrup From ScratchFebruary 16, 2023 // Cooking By Hayley Visentin It is important to recognize Indigenous maple syrup origins; learn more about maple syruping from the Cooksuk Abenaki...Read More Why Small Businesses Support Slow Food USAJanuary 31, 2023 // Current Events By Makiah Josephson, Slow Food USA Communications Coordinator Slow Food USA created the Small Business Supporters program to offer...Read More Slow Food Chapters Celebrate Legumes with Bean SuppersJanuary 24, 2023 // Biodiversity By Makiah Josephson, Slow Food USA Communications Coordinator In celebration of our year-long Plant a Seed campaign last year, chapters...Read More Flustered by the Farm Bill? Here are Five Things to Know About itJanuary 12, 2023 // Food and Farming By Brett Rapkin-Citrenbaum, Slow Food USA Farm Bill Community Organizer The Farm Bill is not only the largest piece of legislation to...Read More Your Five Favorite Slow Food Stories from 2022December 28, 2022 // Stories As we close out 2022 and look ahead to the new year, here are the five most viewed stories from Slow Food USA’s team of writers and...Read More 5 Reasons to Become a Slow Food USA MemberDecember 22, 2022 // Food and Farming By Makiah Josephson, Slow Food USA Communications Coordinator Are you a believer in Slow Food and looking for ways to get more involved in...Read MoreLatest News + StoriesView AllMeet Atlanta’s 12 Snail of Approval restaurantsMarch 30, 2023 // Chapter HighlightBy Makiah Josephson, Slow Food USA Communications Coordinator Last month, Slow Food Atlanta became the newest member of Slow Food USA’s...Slow Food Live: Celebrating women-owned food businesses embracing good, clean and fairMarch 28, 2023 // Slow Food ChaptersJoin a panel of award-winning women business owners who are taking food to a whole new level. In honor of International Women’s Day...New North American International Councilors to lead collaborations with global Slow Food movementMarch 24, 2023 // Slow Food LeadersSlow Food’s million-person, global movement relies on the connections that its International Councilors bring; these individuals...BiodiversityView AllSlow Food Chapters Celebrate Legumes with Bean SuppersJanuary 24, 2023 // BiodiversityBy Makiah Josephson, Slow Food USA Communications Coordinator In celebration of our year-long Plant a Seed campaign last year, chapters...Must-Try Heritage Fruits from the MidwestDecember 6, 2022 // Ark of TasteBy Makiah Josephson, Slow Food USA Communications Coordinator Did you know that there are more than 2,000 fruit varieties in North...Chapter HighlightView AllMeet Atlanta’s 12 Snail of Approval restaurantsMarch 30, 2023Tackling Food Insecurity in the TetonsFebruary 23, 2023Slow Food Chapters Celebrate Legumes with Bean SuppersJanuary 24, 2023Highlights from Banana Festival in O’ahuDecember 15, 2022Policy & Public HealthFlustered by the Farm Bill? Here are Five Things to Know About itJanuary 12, 2023The Policy of Child NutritionOctober 6, 2022Carbon Markets: Rewarding Small Farmers or Protecting Big Ag Polluters?July 12, 2022Slow Food groups across the Americas send antiracist motion to International CongressJuly 1, 2022Food and FarmingGrow Rare Greens: 2023 Plant a Seed kitMarch 10, 2023A Food Justice Journey: Detroit to Terra MadreFebruary 27, 2023Tackling Food Insecurity in the TetonsFebruary 23, 2023How to Make Maple Syrup From ScratchFebruary 16, 2023Food JusticeA Food Justice Journey: Detroit to Terra MadreFebruary 27, 2023Flustered by the Farm Bill? Here are Five Things to Know About itJanuary 12, 20235 Reasons to Become a Slow Food USA MemberDecember 22, 2022Celebrating Juneteenth with Farmer Chippy in BaltimoreOctober 24, 2022
