Slow Food News & STORIES
Pecans and Partnerships at the Center of a Community Event
By Eryn Kelly, Slow Food USA Policy Coordinator and Chair, Slow Food Dallas-Fort WorthSlow Food Dallas-Fort Worth (DFW) was a partner in the first annual Pecan Festival, which took place on Oct. 17,...
Beyond National News: State and Local Food Victories Across the Country
By Sara S. Blomquist, SFUSA Food and Farm Policy Steering CommitteeIn recent years, particularly since the pandemic, our food system has become a much more nationally prominent subject. Be it the...
Slow Wine focuses on good, clean and fair, from vine to vintner
By Michelle DiMuzio, Communications Coordinator As the leaves change to reds and yellows and the weather crisps throughout much of the country, these signs of fall signify another event: wine...
Food Justice and Art: Fostering Connections and Understanding
by Lindsay Anne Herring, Food Studies Master of Arts Candidate, Chatham University and Food Justice Intern, Contemporary CraftAnna Metcalfe, Pop-up Pollinator Picnic, (detail) Installation,...
Biodiversity in the Vineyard with TILIA Wines
In the first of two Slow Food Live sessions supported by TILIA Wines, we learned about how the winery embodies sustainability and the pillars of good, clean and fair. TILIA was the first wine in...
Two compound butter recipes from Chef Edward Lee
Butter is a staple ingredient and a common accompaniment to some of our favorite foods. But it can reach new heights when combined with simple, fresh ingredients. In a session on October 27 at 2...
Slow Food Live: Say (Grilled) Cheese!
Chef Jernard Wells and Chef Julian Frederick joined Slow Food Live for a family-friendly collaboration where both chefs served up tasty grilled cheese recipes, with a little help from Truly Grass...
Producing a good, clean and fair event in Jackson Hole
By Michelle DiMuzio, Communications CoordinatorOver the first weekend in October, Slow Food in the Tetons hosted their third annual Farm to Fork festival in Jackson Hole, WY. This multi-day food,...
Food Remembers: A Chat with Chef Sandy Ho
By Kelly Franson, Slow Food Youth Network - USAIf there’s anyone who knows how to make food imitate art — no, scratch that — become art, it’s Sandy Ho, LA-based Australian chef and colorful flavor...
Two ways to enjoy the Jimmy Nardello pepper
Photo by Shelby ChampagneEvery year, Slow Food USA hosts the Plant a Seed campaign to feature unique Ark of Taste seeds with compelling stories that help growers and eaters understand the importance...
Harvest Time: A Conversation with Neha Shah, School Garden Leader
By Malia Guyer-Stevens, CommunicationsStepping into a garden, let alone digging their hands into the dirt and planting their own food can be a transformational experience for school children. For...
Nashville’s Henrietta Red sets the table for sustainable dining
By Michelle DiMuzio, Communications CoordinatorWith influences from Southern cooking, immigrants, and farm-to-table communities, Nashville’s food scene has burgeoned into an eclectic mix of...