Slow Food News & Stories

The food that LGBTQ2S+ people make isn’t in theory much different from anyone else in taste, but in context it can do a lot of things – promote activism, raise awareness, restart and build community, develop safe spaces and even help someone see themselves. It’s not only activism, but it’s also celebration.

by Lauren J. Mapp, excerpted from San Diego Tides and Tacos Red foods, like the watermelon used in this summer cocktail, are commonly used...

How do we honor the seedkeepers who have nurtured food on this land for countless generations? That’s a question that lives in a gray area, and not all Indigenous communities agree on the outcome.

Learn more about our new Slow Food USA leader and his 16 years of service to the movement.

Let’s take action to preserve and expand biodiversity by contacting our elected officials.

Grains are an important crop from the perspective of the entire Plant a Seed program, where we have been considering crops through the lens of nutrition and climate for the past eight years.

by Robin Mosley, Communications and Development Coordinator Advocating for good food that is native to a community is at the heart of...

Earth Day is a critical day for action for the global Slow Food movement.

Chef Gida Snyder, founder and owner of Slow Island Food & Beverage Co., embodies values that are natural to Hawaiians: local, sustainable and communal growing.

By Taylor Pate, Slow Food USA board member On Dec. 14, 2023, Slow Food USA hosted a call with Slow Food leaders in the West Bank. The goal...

The Slow Food USA board of directors announced that Bilal Sarwari will become interim executive director effective Monday, April 1.

This year, the Slow Food Negroni Week Fund will be distributed in three categories.