Well, I think that my start into the culinary industry is unique in that this is a second degree and second career for me. I started my life in accounting and quickly found out that I did not like to listen to the air conditioning and I did not like to move one pile of papers from one side of the desk to the other. But that gave me a really great a launching pad to excel very quickly.
Brooklyn, NY (January 2, 2025) — Slow Food USA is excited to announce Kris Reid as its new executive director. As a global network and nonprofit championing food advocacy, Slow Food works to promote good, clean and fair food for all.
For another year, the Slow Books Committee has curated a collection of titles that should top your list when thinking of holiday gifting for anyone on your list – from family and friends to yourself! We all deserve a treat at this magical time of year – especially when it comes to inspiring titles deserving of a place on our bookshelves.
Well, I think that my start into the culinary industry is unique in that this is a second degree and second career for me. I started my life in accounting and quickly found out that I did not like to listen to the air conditioning and I did not like to move one pile of papers from one side of the desk to the other. But that gave me a really great a launching pad to excel very quickly.
Brooklyn, NY (January 2, 2025) — Slow Food USA is excited to announce Kris Reid as its new executive director. As a global network and nonprofit championing food advocacy, Slow Food works to promote good, clean and fair food for all.
For another year, the Slow Books Committee has curated a collection of titles that should top your list when thinking of holiday gifting for anyone on your list – from family and friends to yourself! We all deserve a treat at this magical time of year – especially when it comes to inspiring titles deserving of a place on our bookshelves.
Gather your apples! Your Honeycrisp! Your Fuji! Your Golden Delicious! Even your hopefully-ripe-by-now Gravensteins! Why? Because, as of this past weekend, Slow Food Russian River’s (SFRR) Community Apple Press is up and running.
How do we honor the seedkeepers who have nurtured food on this land for countless generations? That’s a question that lives in a gray area, and not all Indigenous communities agree on the outcome.
