Slow Food News & STORIES
The Next Four Years: Food and Farm Transition Recommendations
Sent to the Honorable Anita Dunn, Ted Kaufman, Michelle Lujan Grisham, Cedric Richmond, and Jeffrey Zients Co-Chairs, Transition Team of President-elect Joe Biden and Vice President-elect Kamala...
Sister Farms: How Slow Food East Bay Showed Up for Local Farmers
with Willow Blish of Slow Food East Bay photos by Keng Vang  “Our work aims to reflect the diversity and breadth of the East Bay, a truly vibrant multi-colored community. By highlighting farmers of...
FOOD BOOKS FOR KIDS: A 2020 Holiday Book List with Readers to Eaters!
with Philip Lee, Readers to Eaters Much like cooking and growing food, reading is an activity the whole family can enjoy - even kids! Not only can books be windows into new worlds and cooking...
THE CULTURE OF FOOD: a 2020 Holiday Books List
From Cedar, Tammy and Katie, Slow Books Curators It has been said that books serve as “windows, mirrors and doors,” transporting us to other worlds, real and imagined - ultimately, exposing us to...
IN THE KITCHEN: a 2020 Holiday Book List
From Cedar, Tammy and Katie, Slow Books CuratorsIf there’s a time of year where we are most content to cozy up to a warm stove and bake our hearts out, it’s this one. The winter months motivate us...
Press Release: 2020 Snailblazers Announced Today
Slow Food Awards Nine Food Activists with Prestigious National Snailblazer Award BROOKLYN, November 30, 2020 — Slow Food USA announced the fourth cohort of Snailblazers, individuals in the good food...
Chaat Party with Maneet Chauhan and Jody Eddy
Maneet Chauhan and Jody Eddy discuss chaat — the iconic savory snacks that they tasted in the kitchens, markets, and train stations of India on an epic cross-country railway journey — and the making...
Sukuma Wiki and a Conversation with Hawa Hassan
In this class, Basbaas Sauce founder and author Hawa Hassan cooks Sukuma Wiki, a classic Kenyan collards green dish shared in In Bibi's Kitchen, her new cookbook that weaves the recipes and stories...
Bang Bang Chicken with Cathy Erway
Cathy will demonstrate the recipe for Bang Bang Chicken from her new cookbook Sheet Pan Chicken. Cathy Erway is a Brooklyn-based food blogger and freelance writer. Her blog, Not Eating Out in...
Pink Blini with Darra Goldstein
Darra demonstrates the recipe for Pink Blini from her new cookbook Beyond the North Wind. These gorgeous deep-pink pancakes were beloved by the great Russian poet Alexander Pushkin. While cooking...
Rice Paper Deep Dive with Andrea Nguyen
Andrea discusses all things rice paper, including how it's made, the different kinds, what’s most accessible, and how to roll your own like a pro. Andrea Nguyen is one of the country’s leading...
Meaty Vine Leaf Pie with Sami Tamimi and Tara Wigley
Watch the authors of Falastin — Sami Tamimi and Tara Wigley, the Ottolenghi restaurants’ executive chef and partner — demo their Meaty Vine Leaf Pie recipe from the cookbook, a soulful tour of...