Slow Food News & STORIES
Slow Meat Policy Panel
From policy advocates to farmers to workers’ rights organizers, and even a veterinarian, the speakers at the What’s The Beef? Slow Food Live session represented a diverse set of perspectives....
Make Your Own Tanka Bar with Lisa & Arlo Iron Cloud
Wasna or pemmican, a traditional Native recipe of dried buffalo meat and cranberries, has long been a mainstay in Lakota culture. No one knows the name of the first Lakota to make wasna, but the...
Honoring Black History Month
Black and Indigenous farmers laid the basis for US agriculture and have been at the forefront of sustainability, regenerative agriculture, and preservation of the land. Many of these ancestral techniques…
Cooking Grass-fed Beef with Chef Juan Barajas
The popularity of grass-fed beef is not surprising considering the benefits to the environment and personal health. Join this interactive session with preparation and menu ideas specific to pasture...
Cure Your Own Bacon with Adrian Lipscombe
Join Slow Food’s 2020 Food + Advocacy Snailblazer Award winner Chef Adrian Lipscombe to learn the art of curing your own bacon
The Next Four Years: Food and Farm Transition Recommendations
Sent to the Honorable Anita Dunn, Ted Kaufman, Michelle Lujan Grisham, Cedric Richmond, and Jeffrey Zients Co-Chairs, Transition Team of President-elect Joe Biden and Vice President-elect Kamala...
Sister Farms: How Slow Food East Bay Showed Up for Local Farmers
with Willow Blish of Slow Food East Bay photos by Keng Vang  “Our work aims to reflect the diversity and breadth of the East Bay, a truly vibrant multi-colored community. By highlighting farmers of...
FOOD BOOKS FOR KIDS: A 2020 Holiday Book List with Readers to Eaters!
with Philip Lee, Readers to Eaters Much like cooking and growing food, reading is an activity the whole family can enjoy - even kids! Not only can books be windows into new worlds and cooking...
THE CULTURE OF FOOD: a 2020 Holiday Books List
From Cedar, Tammy and Katie, Slow Books Curators It has been said that books serve as “windows, mirrors and doors,” transporting us to other worlds, real and imagined - ultimately, exposing us to...
IN THE KITCHEN: a 2020 Holiday Book List
From Cedar, Tammy and Katie, Slow Books CuratorsIf there’s a time of year where we are most content to cozy up to a warm stove and bake our hearts out, it’s this one. The winter months motivate us...
Press Release: 2020 Snailblazers Announced Today
Slow Food Awards Nine Food Activists with Prestigious National Snailblazer Award BROOKLYN, November 30, 2020 — Slow Food USA announced the fourth cohort of Snailblazers, individuals in the good food...
Chaat Party with Maneet Chauhan and Jody Eddy
Maneet Chauhan and Jody Eddy discuss chaat — the iconic savory snacks that they tasted in the kitchens, markets, and train stations of India on an epic cross-country railway journey — and the making...