Slow Food News & STORIES
Meet Four Crafters Embracing Sustainability
By Michelle DiMuzio, Communications CoordinatorThis blog post was written in partnership with Adriana Stetson from the Good Food Foundation. Responses have been edited for clarity. For a long time,...
Sustainable Living with TILIA Wines: People Matter
By Michelle DiMuzio, Communications Coordinator“TILIA Wines and Slow Food share many values; a commitment to biodiversity, preserving and nurturing plants and animals, creating resilient vineyards,...
Slow Food Live Recap: Winning A Fair Farm Bill
By Michelle DiMuzio, Communications CoordinatorLast week, Slow Food USA hosted its last Slow Food Live of the year, Winning a Fair Farm Bill. The panel discussed the successes and failures of past...
How to fertilize a school garden program amid a global pandemic
By Brian Solem, Director of CommunicationsPhotos provided by Shawana Ledgister-Joseph Marc Gauthier didn’t start his career as a school garden expert, but that’s where he thrives today. After...
Fueling food sovereignty in Puerto Rico
By michelle dimuzio, communications coordinatorSpanish-language interpretation provided by Jackie ParralTo bring our year to a close, Slow Food USA wants to highlight some Slow Food Sparks that have...
Two virtual summits highlighted foodways on land and sea in 2021
By Michelle DiMuzio, Communications CoordinatorTo bring our year to a close, Slow Food USA wants to highlight some Slow Food Sparks that have emerged for members of our national community. What are...
Seeing Turtle Island anew through Roger Perkins’ eyes
This year, our Slow Food USA member gift was a print by Mohawk artist Roger Perkins titled "Turtle Island." We're grateful to the thousands of people in the US who have committed to advancing our...
Pecans and Partnerships at the Center of a Community Event
By Eryn Kelly, Slow Food USA Policy Coordinator and Chair, Slow Food Dallas-Fort WorthSlow Food Dallas-Fort Worth (DFW) was a partner in the first annual Pecan Festival, which took place on Oct. 17,...
Beyond National News: State and Local Food Victories Across the Country
By Sara S. Blomquist, SFUSA Food and Farm Policy Steering CommitteeIn recent years, particularly since the pandemic, our food system has become a much more nationally prominent subject. Be it the...
Slow Wine focuses on good, clean and fair, from vine to vintner
By Michelle DiMuzio, Communications Coordinator As the leaves change to reds and yellows and the weather crisps throughout much of the country, these signs of fall signify another event: wine...
Food Justice and Art: Fostering Connections and Understanding
by Lindsay Anne Herring, Food Studies Master of Arts Candidate, Chatham University and Food Justice Intern, Contemporary CraftAnna Metcalfe, Pop-up Pollinator Picnic, (detail) Installation,...
Biodiversity in the Vineyard with TILIA Wines
In the first of two Slow Food Live sessions supported by TILIA Wines, we learned about how the winery embodies sustainability and the pillars of good, clean and fair. TILIA was the first wine in...