Feb 19, 2021 | Biodiversity, Campaigns, School Gardens
When the seeds of the King Philip Corn were first grown by the Food Project farmers, outside of Lincoln, Massachusetts last year, it was as if the land itself was welcoming the corn back…
Feb 19, 2021 | Biodiversity, Campaigns, School Gardens
The Early Scarlet Horn carrot is a special seed, and not only for its very sweet flavor, or even just because of its unusually fat, rounded shape, and ability to grow to well over 8 inches. Itâs the land it comes from and the people who have grown it, that make it the unique seed that we have today…
Sep 29, 2020 | Biodiversity, Current Events, Food and Farming, Food Justice, This Is Slow Food
National Resilience Fund Round 2 Grantees Slow Food USA Awards $24,000 in Grants to Good, Clean and Fair Food Projects, With Special Focus on Black-Led Initiatives Brooklyn, NY â Sept 29, 2020 â Slow Food USA announced the second round of recipients for the National...
Sep 17, 2020 | Biodiversity, Cooking, Slow Food Chapters, This Is Slow Food
Slow Food is saving heirloom seeds for future generations. This is Slow Food. Join the movement. Words by Vivian Whitney and Alison Magill Interview by Anna MulĂ© âWithin our food system, people donât think of seeds… They are the ultimate part of the food system....
Sep 10, 2020 | Biodiversity, Cooking, Slow Food Events, This Is Slow Food
Slow Food is biodiversity, history and culture on the Table in Charleston. This is Slow Food. Join the movement. Interview and words by Vivian WhitneyEdited by Giselle Kennedy LordPhotos by Lindsay Shorter  âItâs a really great opportunity to introduce people to new...
Jul 30, 2020 | Biodiversity, Cooking, Slow Food Chapters, Slow Food Live
Peter Ruddock is the president of Slow Food California and co-chair of the California Ark of Taste Committee. He spends much of his time working on food policy issues, acting as the coordinator of the California Food Policy Council and implementation coordinator of...
