Apr 7, 2022 | Biodiversity, Food and Farming, Snailblazer/Snail of Approval
By Michelle DiMuzio, Communications Coordinator Mona Esposito, also known as The Grain Lady, attributes her love of food to her Italian mother, Dorina, who grew up on a farm near Bologna. Mona, winner of our 2021 Biodiversity Snailblazer Award, recounted stories of...Mar 29, 2022 | Biodiversity, Current Events, Food and Farming, Labeling, Policy & Public Health, Slow Meat, Take Action
Slow Food USA’s work to advance good, clean and fair food for all means that we support localizing American foodways to ease the burden of food travel and production on the environment and our food producers and workers. Right now, if you buy packaged meat and poultry...Mar 7, 2022 | Biodiversity, Campaigns, Cooking, Food Justice, Plant A Seed, School Gardens, Stories
Deep in the freeze-thaw cycle of midwinter here in the Northeast, I find myself pulled between enjoying those surprising days when the sun actually feels warm again and those bitter windswept ones that chase me back indoors. This indecisive weather never fails to get...Feb 22, 2022 | Biodiversity, EIJ, Food and Farming, Food Justice, Stories
By Michelle DiMuzio, Communications Coordinator Back in 2020, Cedar Schimke, former Executive Director of Slow Food Minnesota, had a vision to make a documentary that showed how the values of Slow Food are embraced by producers throughout the greater Minnesota...Feb 7, 2022 | Biodiversity, Cooking, EIJ, Food Justice
By APRIL JONES, Pinehurst Community Action The legacy of America is entrenched with deep and abiding cultural foodways that unite and bind us as a country. Many of those legacies are linked to African American cultural histories and food practices. Our culturally...Jan 13, 2022 | Biodiversity, Slow Food Live
By Michelle DiMuzio, Communications Coordinator “TILIA Wines and Slow Food share many values; a commitment to biodiversity, preserving and nurturing plants and animals, creating resilient vineyards, and supporting the people that work there.” Stephanie Pocchia from...
