Slow Food Live presents: Holler for collards in the kitchen
Join Slow Food USA and the Heirloom Collard Project as we holler for collards in the kitchen! Collard seed champion Chris Smith will be our host, taking you through lively discussions featuring collard stories, seed stories and food stories with friends Bonnetta Adeeb...Chicory 101: School yourself on this super green group
By Mara Welton, Director of Programs I have long loved chicories — those bitter greens, reds and pinks that grace your salad mixes, often incognito. Beautiful radicchio leaves, oft mistaken for red cabbage, their maroon petals giving nutritional heft to an otherwise...Seaweed for thought
By Colles Stowell, Slow Fish Strategist Slow Food USA’s 2023 Plant a Seed campaign focuses on the incredible diversity of greens we can cultivate and eat. Interestingly, not all greens are grown in soil — we can look to the sea for nutritious and delicious greens as...Weaving communities together with heirloom beanstalks in California’s East Bay
In November 2022, Slow Food East Bay shut down a street in West Berkeley and held a sprawling Bean Feed complete with six chefs, three wineries, two aligned nonprofits, one farm and a copious number of bean-centric fun and games.
