We are pleased to announce that the Slow Food USA Board of Directors, at its April meeting, voted to offer Anna Mulé the executive leadership of Slow Food USA.
Students from Food Studies 01 and Slow Food Hofstra Skyped members of Slow Food Youth Network Ravenna in Italy to share in cross-cultural dialogue over what it means to be a young person in Slow Food.
How one small action revealed a major entry-point to making lasting change to urban agriculture in the city of Sacramento.
Michigan’s Granor Farm raised funds for Slow Food USA through a celebration of the Ark of Taste and this spring’s Plant a Seed campaign during their annual dinner series.
Small actions can have big impacts. Take action to preserve sustainable fishing practices and support Slow Fishing today.
New garden-to-cafeteria guide launches with bevy of resources for administrators.