Aug 10, 2021 | Food Justice, Plant A Seed, Stories
Earlier this year we shared the story of the King Philip Corn in our Plant A Seed campaign. Today, Danielle Hill, a member of the Mashpee Wampanoag Tribe on Cape Cod, Massachusetts, has planted these seeds with the help of other members of the Tribe. However, to plant these seeds is about so much more than growing food, which she wrote about on her blog, and which we are sharing here with you.
Apr 27, 2021 | Campaigns, Food and Farming, Slow Food Live
On Earth Day, we had the pleasure of chatting with a group of farmers, advocates, and stewards of small farms and Community Supported Agriculture (CSA). We were joined by Tess Romanski from the Fair Share CSA Coalition, Trixie Wessel and Jarret Nelson from Glynwood...
Mar 12, 2021 | Biodiversity, Campaigns, Youth Network
By Kelly Franson, Slow Food Youth Network USA Photos by Scott Chang-Fleeman ““It is a reminder that agriculture has the potential to exist outside of frameworks of capitalism like the commodification of seed.” – Scott Chang-Fleeman In honor of Slow Food USA’s recent...
Mar 9, 2021 | Biodiversity, Campaigns, Slow Food Events
Written by Michelle DiMuzio, Slow Food USA Editorial Intern photo from Slow Food Nations 2019 “We form these beautiful time-honored relationships, to seeds and food that inform us as people.” – Rowen White Seeds hold stories, providing insights to the past and...
Feb 23, 2021 | Biodiversity, Campaigns, This Is Slow Food
Written by Malia Guyer-Stevens, Slow Food USA Editorial Intern photos from the Slow Food International Archives + Summit Speakers “We form these beautiful time-honored relationships, to seeds and food that inform us as people.” – Rowen White Every culture has had a...
Feb 19, 2021 | Biodiversity, Campaigns, School Gardens
Jimmy Nardello Peppers, or Jimmy Nardello’s Sweet Italian Frying Pepper, are perfect for just that: frying up in a pan. It is considered one of the very best frying peppers as its fruity raw flavor becomes perfectly creamy and soft when fried.
![💥Big announcement!💥
We’re partnering with nonprofit podcast network Heritage Radio Network and offering a two-for-one membership deal now through Sept. 23! The first 50 people who join Slow Food USA in this period of time will also join @heritage_radio's member base. That means you’ll get exclusive discounts and offers from some of HRN’s favorite food and beverage brands. You’ll also get insider pricing on goods from this amazing food radio organization.
@heritage_radio was founded in 2009 inspired by the principles of Slow Food, and the two organizations have been longtime collaborators and allies in the pursuit of good, clean and fair food for all. HRN is creating a more equitable, sustainable, and delicious world by expanding the way eaters think about food. They do this through creative, educational reporting and storytelling.
Join now at the member level that suits you best through our [link in bio]](https://vf63g1zsy1jqfwy46tx5qk6i-wpengine.netdna-ssl.com/wp-content/plugins/instagram-feed/img/placeholder.png)