May 16, 2023 | Books, Cooking, Plant A Seed
Seattle-based Hsiao-Ching Chou has explored the intersection of food, storytelling and identity in a number of interconnected contexts: as a food columnist for the Seattle Post-Intelligencer, a cooking instructor, a PR entrepreneur, and a communications leader for top...Apr 19, 2023 | Biodiversity, Food and Farming, Plant A Seed, Stories
By Makiah Josephson, Slow Food USA Communications Coordinator This Great Lakes farm achieves seed innovations for northern climates! Nature and Nurture Seeds is a certified organic farm-based company offering heirloom vegetable, flower and herb seeds. This Southeast...Apr 10, 2023 | Cooking, Food and Farming, Gardens, Plant A Seed, Slow Food Live
Hear from some of the seed producers, chefs and growers inspired by and embracing this year’s verdant Plant a Seed kit and campaign, hosted by Slow Food USA Director of Programs Mara Welton. ❇️ Adrian Lipscombe, Chef and Heirloom Collard Project Board Member ❇️...Mar 10, 2023 | Food and Farming, Gardens, Plant A Seed, Slow Seed
By Slow Food USA It’s finally here! The 2023 Plant A Seed kit is now available. This kit brings together a variety of rare and biodiverse seeds that tell a story — and celebrate glorious greens! The 2023 kit and supplemental events and materials highlight the...Jan 24, 2023 | Biodiversity, Chapter Highlight, Cooking, Plant A Seed, Slow Beans, Slow Food Chapters
By Makiah Josephson, Slow Food USA Communications Coordinator In celebration of our year-long Plant a Seed campaign last year, chapters from all six regions teamed up with chefs and created unique events in October, November and December celebrating and sharing...
