Saving Seeds with Scott Chang-Fleeman of Shao Shan Farm
By Kelly Franson, Slow Food Youth Network USA Photos by Scott Chang-Fleeman ââIt is a reminder that agriculture has the potential to exist outside of frameworks of capitalism like the commodification of seed.â â Scott Chang-Fleeman In honor of Slow Food USAâs recent...Slow Seed Summit Week 2
Written by Michelle DiMuzio, Slow Food USA Editorial Intern photo from Slow Food Nations 2019 âWe form these beautiful time-honored relationships, to seeds and food that inform us as people.â â Rowen White Seeds hold stories, providing insights to the past and...Slow Seed Summit 2021: Week One
Written by Malia Guyer-Stevens, Slow Food USA Editorial Intern photos from the Slow Food International Archives + Summit Speakers âWe form these beautiful time-honored relationships, to seeds and food that inform us as people.â â Rowen White Every culture has had a...Jimmy Nardello Pepper
Jimmy Nardello Peppers, or Jimmy Nardelloâs Sweet Italian Frying Pepper, are perfect for just that: frying up in a pan. It is considered one of the very best frying peppers as its fruity raw flavor becomes perfectly creamy and soft when fried.
Aunt Molly’s Ground Cherry
Ground cherries are the sweeter, smaller and golden cousin to a tomatillo. Their small fruits are like tiny packages wrapped in a papery husk. When ripe they become a deep golden-yellow in color and their flavor is pineapple-meets-vanilla…
