Abra Berens and Wesley Rieth discuss “Grist,” grains, beans — and make socca
2022 Bean Suppers from Slow Food USA
We’ve had an incredible year-long Plant a Seed campaign filled with planting, growing and eating beans — now it’s time to celebrate them together around a table! Our chapters are teaming up with chefs in their regions and are getting creative with how to celebrate and share the stories of the beans from the 2022 Plant A Seed kit in so many inspiring ways, from sit-down dinners to bean street fairs to bean soup fundraisers and more.
Mutual-Aid Style Share a Seed Program Flourishes in DC
When the pandemic hit and seeds were scarce, Reana Kovalcik, Founder of Share a Seed and Slow Food Southeast Regional Councilor, worked with Slow Food USA to pilot a model for sharing seeds and growing resources at the community level. “Share a Seed is a mutual aid-style program,” Reana explained. “I wanted to find a way to democratize seed access, grow community, and redistribute resources at a time when scarcity was all around us. Mutual aid networks are a great way to do that kind of resource and skill-sharing without barriers to access.”
Beans: Delicious and NUTRITIOUS!
I am a PhD student researching beans, and I truly think beans are the perfect food. I have yet to meet a food that can check so many boxes: support thriving local food systems, advance sustainability goals and environmental health, culturally relevant to cuisines around the globe, incredibly versatile in the kitchen, delicious, and — of course — nutritious.
