Dec 9, 2020 | Book, Cooking
From Cedar, Tammy and Katie, Slow Books Curators It has been said that books serve as “windows, mirrors and doors,” transporting us to other worlds, real and imagined – ultimately, exposing us to things we weren’t fully aware of previously. Such can be said as...
Dec 7, 2020 | Book, Cooking
From Cedar, Tammy and Katie, Slow Books Curators If there’s a time of year where we are most content to cozy up to a warm stove and bake our hearts out, it’s this one. The winter months motivate us to find renewed joy indoors, within the heartbeat of every home...
Nov 20, 2020 | Book, Cooking, Slow Food Live
Maneet Chauhan and Jody Eddy discuss chaat — the iconic savory snacks that they tasted in the kitchens, markets, and train stations of India on an epic cross-country railway journey — and the making of their book Chaat: Recipes from the Kitchens, Markets, and Railways...
Nov 18, 2020 | Book, Cooking, Slow Food Live
In this class, Basbaas Sauce founder and author Hawa Hassan cooks Sukuma Wiki, a classic Kenyan collards green dish shared in In Bibi’s Kitchen, her new cookbook that weaves the recipes and stories of grandmothers the from East African countries that touch the...
Nov 9, 2020 | Book, Cooking, Slow Food Live
Darra demonstrates the recipe for Pink Blini from her new cookbook Beyond the North Wind. These gorgeous deep-pink pancakes were beloved by the great Russian poet Alexander Pushkin. While cooking them up, Darra will share her expert cultural commentary on the...
Nov 5, 2020 | Book, Cooking, Slow Food Live
Andrea discusses all things rice paper, including how it’s made, the different kinds, what’s most accessible, and how to roll your own like a pro. Andrea Nguyen is one of the country’s leading voices on Asian cuisine and the author of the acclaimed Asian...
