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The Only Pickle Formula You’ll Need

It’s fall, which means I have pumpkins and pickles on my mind. The pumpkins are self-explanatory, but the pickles? Most people think of summer as the prime time to preserve the season’s bounty, but I personally like my summer produce fresh and my fall produce tangy and pickled. But the truth is, you can pickle all year round! It’s an easy way to reduce food waste – in fact, you can even pickle “food waste” itself like watermelon rinds and citrus peels.

THE CULTURE OF FOOD: a 2020 Holiday Books List

From Cedar, Tammy and Katie, Slow Books Curators It has been said that books serve as “windows, mirrors and doors,” transporting us to other worlds, real and imagined – ultimately, exposing us to things we weren’t fully aware of previously. Such can be said as...