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2022 Bean Suppers from Slow Food USA

We’ve had an incredible year-long Plant a Seed campaign filled with planting, growing and eating beans — now it’s time to celebrate them together around a table! Our chapters are teaming up with chefs in their regions and are getting creative with how to celebrate and share the stories of the beans from the 2022 Plant A Seed kit in so many inspiring ways, from sit-down dinners to bean street fairs to bean soup fundraisers and more.

Beans: Delicious and NUTRITIOUS!

I am a PhD student researching beans, and I truly think beans are the perfect food. I have yet to meet a food that can check so many boxes: support thriving local food systems, advance sustainability goals and environmental health, culturally relevant to cuisines around the globe, incredibly versatile in the kitchen, delicious, and — of course — nutritious.

Demeter’s Kitchen Exemplifies Fertility Through Sustainability, Nutrition and Community

Catie Cohen, Founder of Demeter’s Kitchen, was not always a baker. After graduating with a degree in chemical engineering and pursuing a career within that field, it became clear to her this was not the right fit. Her longtime interest in holistic health set her on a path to explore working in the restaurant and bakery industry while also hosting holistic health workshops on the side.