Cooking Archives • Slow Food USA

Meet the collard sandwich, an iconic Lumbee Tribe meal

Nov 2, 2023 | Cooking, Plant A Seed, Recipe

Millard and Connie Locklear describe how they make their beloved collard sandwich to Chris Smith, farmer and Heirloom Collard Project administrator. Millard and Connie own New Ground Farms and are enrolled members of the Lumbee Tribe of North Carolina, which is...

Five fierce ways to cook with collards

Oct 31, 2023 | Cooking, Plant A Seed, Recipe

Our 2023 Plant a Seed campaign celebrates greens and the communities who celebrate them. If you grew the our Plant a Seed kit in your garden this year, then you know that two greens in particular have been rockstar standouts deserving of celebration: fluffy Matilde...

Understanding a great, generous green during Collard Week 2023

Oct 30, 2023 | Campaigns, Cooking, Plant A Seed, Stories

By Mara Welton, Director of Programs It’s finally Collard Week — though anytime is a perfect time to celebrate these glorious greens! We are entering the months when frost becomes a possibility in the low points of our nation’s topography, which is when collards start...

Explore chicories with these delicious recipes

Oct 18, 2023 | Cooking, Plant A Seed, Recipe

Chicory 101: School yourself on this super green group

Oct 15, 2023 | Ark of Taste, Biodiversity, Plant A Seed, Recipe

By Mara Welton, Director of Programs I have long loved chicories — those bitter greens, reds and pinks that grace your salad mixes, often incognito. Beautiful radicchio leaves, oft mistaken for red cabbage, their maroon petals giving nutritional heft to an otherwise...

Hsiao-Ching Chou embraces the intersection of food, storytelling and identity

May 16, 2023 | Books, Cooking, Plant A Seed

Seattle-based Hsiao-Ching Chou has explored the intersection of food, storytelling and identity in a number of interconnected contexts: as a food columnist for the Seattle Post-Intelligencer, a cooking instructor, a PR entrepreneur, and a communications leader for top...

« Older Entries

GET THE NEWSLETTER

Good, clean and fair food news sent to your inbox once a month, plus special announcements.
We’ll add your name to the Slow Food USA subscriber list and share with the chapter you select, if you please!

First Name

Last Name

Join Chapter Subscriber List

Upcoming Events

Garden Journal sessions with Slow Food Santa Fe

Slow Market Online Auction

Popular Categories

Latest News + Stories