fbpx

Make Bitters with Kelly Dressman

Kelly Dressman, Dry Land Distillers alchemist, takes you on a short historical tour of cocktail bitters and how they are used in today’s cocktail culture. You’ll also see how she designs and crafts in-house bitters for their tasting room and cocktail program....

Intro to Kombucha with Teatulia

Learn what kombucha is, how to make your own at home for less, why the tea you use matters and where to find a SCOBY of your own. Learn what you need to get started and get tips on flavoring the best tasting kombucha. In this session, the Teatulia team will walk you...

Make Masala Chai with Sapna Punjabi-Gupta

Let’s gather for a Chai and Chat with Sapna Punjabi-Gupta. Take a pause in your day to cook with Sapna and make a cup of your very own Masala Chai. You’ll learn the art of making Indian Chai and what’s in the spice mixture (aka Masala) that is added...

GET THE NEWSLETTER

Good, clean and fair food news sent to your inbox once a month, plus special announcements.
We’ll add your name to the Slow Food USA subscriber list and share with the chapter you select, if you please!