Recipe Archives • Slow Food USA

Make Bitters with Kelly Dressman

Jul 17, 2020 | Recipe, Slow Beer and Spirits, Slow Food Live

Kelly Dressman, Dry Land Distillers alchemist, takes you on a short historical tour of cocktail bitters and how they are used in today’s cocktail culture. You’ll also see how she designs and crafts in-house bitters for their tasting room and cocktail program....

Horchata with Chef Regina Escalante Bush

May 22, 2020 | Cooking, Dairy, Recipe, Slow Food Live

“The sun is shining and the weather is sweet..” Learn how to make horchata, a delightfully refreshing cold beverage from Mexico, from scratch with Chef Regina Escalante. Regina Escalante is the chef and co-owner of Merci restaurant located in Mérida, Yucatán, México,...

Intro to Kombucha with Teatulia

May 15, 2020 | Recipe, Slow Food Live

Learn what kombucha is, how to make your own at home for less, why the tea you use matters and where to find a SCOBY of your own. Learn what you need to get started and get tips on flavoring the best tasting kombucha. In this session, the Teatulia team will walk you...

Nose-to-Tail Fish Prep with Chef Evan Mallett

May 13, 2020 | Cooking, Recipe, Slow Fish, Slow Food Live

Don’t know what to do with a whole fish? Fear not! Chef Evan Mallett of Black Trumpet Restaurant in Portsmouth, NH shows you how to fillet a fish cleanly, simply, and safely. You’ll learn how you can use the whole fish (think stock!) and why buying whole...

Make Masala Chai with Sapna Punjabi-Gupta

May 8, 2020 | Recipe, Slow Food Live

Let’s gather for a Chai and Chat with Sapna Punjabi-Gupta. Take a pause in your day to cook with Sapna and make a cup of your very own Masala Chai. You’ll learn the art of making Indian Chai and what’s in the spice mixture (aka Masala) that is added...

Simple, Stellar Sauces with Katherine Deumling

May 6, 2020 | Cooking, Recipe, Slow Food Live

A good sauce (dressing, vinaigrette) elevates the most basic elements. Using pantry basics and fresh herbs we’ll make half-a-dozen sauces and talk about how to enjoy and store them. Katherine Deumling is the founder and CEO of Cook With What You Have. Katherine...

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