May 8, 2020 | Recipe, Slow Food Live
Let’s gather for a Chai and Chat with Sapna Punjabi-Gupta. Take a pause in your day to cook with Sapna and make a cup of your very own Masala Chai. You’ll learn the art of making Indian Chai and what’s in the spice mixture (aka Masala) that is added...
May 6, 2020 | Cooking, Recipe, Slow Food Live
A good sauce (dressing, vinaigrette) elevates the most basic elements. Using pantry basics and fresh herbs we’ll make half-a-dozen sauces and talk about how to enjoy and store them. Katherine Deumling is the founder and CEO of Cook With What You Have. Katherine...
Apr 29, 2020 | Cooking, Recipe, Slow Food Live
Learn how to make and fold dumplings from scratch with ingredients from your pantry! We make a dumpling dough with flour and water, then a vegetarian filling combining a pantry food, a canned food, and a frozen food. If you love playing with dough and eating...
Apr 22, 2020 | Cooking, Food and Farming, Recipe, Slow Food Live
Join Annemarie as she reads an excerpt from the April chapter intro introducing spring in Maine from Modern Country Cooking. Then, pick the asparagus and herbs and head into the kitchen to make a quick and delicious salad. Annemarie Ahearn lives on the Coast of Maine...
Apr 15, 2020 | Books, Cooking, Recipe, Slow Food Live
Sonoko Sakai teaches us how to prepare curry bricks to make curry. They are blocks of seasoned roux made of spices, salt, flour, and butter that can be dissolved in water to make an instant curry sauce. Curry bricks are a perfect pantry item that keeps in the fridge...
Apr 13, 2020 | Recipe, Slow Food Live
Elderberries, from the Elder (Sambucus) plant, have long been prized for their ability to help support a normal, healthy functioning immune system. One of the most practical ways to add this traditional remedy to your wellness regime is a Homemade Elderberry Syrup! In...
