FOOD AND AG IN THE CARES ACT

written by Stephanie Armstrong (SFUSA policy Intern), Ed Yowell (SFUSA policy Chair) and the SFUSA Food and Farm Policy Working Group On March 27, the bipartisan, two trillion-dollar, Coronavirus Aid, Relief and Economic Security (CARES) Act was signed by the...

COVID-19 and the Slow Food Community

The worldwide situation has changed completely over the last couple of weeks and we now face one of the biggest global crises of the last 70 years due to COVID-19. Many Slow Food leaders, staff and folks in the network have been personally affected overnight. To...