Slow Food USA launches BIPOC Affinity Group
JOIN US AT MONTHLY EIJ OFFICE HOURSSlow Food USA is creating space for continued conversations about building a movement rooted in antiracism and anti-oppression and strengthening our commitment to equity, inclusion and justice (EIJ). We invite all members of Slow...The Next Four Years: Food and Farm Transition Recommendations
Sent to the Honorable Anita Dunn, Ted Kaufman, Michelle Lujan Grisham, Cedric Richmond, and Jeffrey Zients Co-Chairs, Transition Team of President-elect Joe Biden and Vice President-elect Kamala Harris 1401 Constitution Ave NW Washington, DC 20230 Re: Food and Farm...Sister Farms: How Slow Food East Bay Showed Up for Local Farmers
Learn how Slow Food East Bay supported community through Sister Farms, a program aimed to support immigrant and small-scale farmers of color by working to find markets for their crops.
Round Two Grantees for the National Resilience Fund
National Resilience Fund Round 2 Grantees Slow Food USA Awards $24,000 in Grants to Good, Clean and Fair Food Projects, With Special Focus on Black-Led Initiatives Brooklyn, NY — Sept 29, 2020 — Slow Food USA announced the second round of recipients for the National...The Blue Watermelon Project
The Blue Watermelon Project engages chefs from the area to work with students in school to “integrate taste education and interactive programming into curriculum and everyday life.” The initiative is affiliated with Slow Food Phoenix.