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Slow Food USA Opens First New Chapter in Two Years

Slow Food University of Wisconsin-Stout has hosted several eat-ins and international food events this past semester, and has ambitious plans to help bring good, clean, and fair food to UW-Stout’s students and community. As of this month, they are officially a full Slow Food USA chapter.

Brooklyn Brewery Mash to Benefit Slow Food USA

FOR IMMEDIATE RELEASE
Contact: Dan D’Ippolito, dan@brooklynbrewery.com, 718-233-6634

BROOKLYN BREWERY ANNOUNCES
“THE BROOKLYN BREWERY MASH: ADVENTURES IN FOOD, FILM, MUSIC, BOOKS & BEER”
11 City Tour, March–December 2013
Launches in Austin, TX at SxSW Interactive

FEBRUARY 7, 2013, BROOKLYN, NY…