Jul 12, 2022 | Current Events, Featured, Food and Farming, Policy & Public Health, Take Action
The Growing Climate Solutions Act of 2021 (GCSA), originally introduced in 2020 and revived by the 117th Congress, was passed by the Senate in June 2021. The bill aims to make it easier for “farmers, ranchers, and private forest landowners” to enter voluntary environmental credit markets, namely carbon markets.
Jul 1, 2022 | EIJ, Featured, Food Justice, News, Policy & Public Health
The motion below was developed first by Slow Food Brasil, then expanded to include all Slow Food groups in the Americas. We will present this document to the International Congress in July, and again at Terra Madre in September. The purpose is to shift the...Jun 30, 2022 | Campaigns, Chapter Highlight, Featured, News, Slow Food Chapters, Slow Food Leaders, Stories
2021 ANNUAL REPORT By ANNA Mulè, EXECUTIVE DIRECTOR, SLOW FOOD USA Last year was a challenging year for the Slow Food network. With COVID still severely limiting in-person gatherings, and many volunteer leaders in transition with jobs and families, 2021 was a year of...
