Jan 31, 2023 | Current Events, Food and Farming, Take Action
By Makiah Josephson, Slow Food USA Communications Coordinator Slow Food USA created the Small Business Supporters program to offer benefits to our business allies that are similar to those of individual Slow Food memberships. Supporters help our organization continue...Jan 12, 2023 | Food and Farming, Food Justice, Policy & Public Health
By Brett Rapkin-Citrenbaum, Slow Food USA Farm Bill Community Organizer The Farm Bill is not only the largest piece of legislation to dictate our food systems in the US, but it’s one of the most epic bills to pass through Congress. Every five years, our elected...Dec 22, 2022 | Food and Farming, Food Justice, Slow Food Chapters, Take Action
By Makiah Josephson, Slow Food USA Communications Coordinator Are you a believer in Slow Food and looking for ways to get more involved in the global movement? Why not become a member? Members are an integral part of the Slow Food movement toward good, clean and fair...Dec 15, 2022 | Chapter Highlight, Food and Farming, Slow Food Chapters, Slow Food Events, Uncategorized
By Laurie Carlson, Slow Food O’ahu This past November, The Banana Source, Hawai’i SEED, Slow Food in Hawai’i and Waimea Valley hosted the inaugural Mai’a Ho’olaule’a / Banana Festival on the North Shore of O’ahu. Over 1,600 people...Dec 6, 2022 | Ark of Taste, Biodiversity, Food and Farming, Take Action
By Makiah Josephson, Slow Food USA Communications Coordinator Did you know that there are more than 2,000 fruit varieties in North America? These fruit varieties are far more abundant than what we encounter at our local supermarkets, and many regions like the American...Nov 21, 2022 | Chapter Highlight, Food and Farming, Slow Food Chapters
By Makiah Josephson, Slow Food USA Communications Coordinator Slow Food Columbus hosted their fourteenth annual Shake the Hand that Feeds You dinner on Saturday, Oct. 22. They were thrilled to return to the site of last year’s dinner, Lasting Impressions Event...
