Mar 18, 2024 | Biodiversity, Chapter Highlight, Food and Farming, Slow Food Chapters
Artist and Negroni Week Fund grant winner Erin Renee Roberts has been up for the challenge to nurture the beauty of her community in St. Louis and stay close to the land that’s been in her family.
Dec 14, 2023 | Biodiversity, Books, Food and Farming, Slow Food Leaders, Slow Food Live
Join The Ark of Taste authors David S. Shields and Giselle Kennedy Lord, chef and scholar Kevin Mitchell, and moderator Marion Nestle as they unlock and explore this venerated collection of rare and distinctive foods from across the continent.
Dec 5, 2023 | Biodiversity, Food and Farming, Gardens, Plant A Seed
By Robin Mosley, Communications and Development Coordinator Slow Food USA’s 2024 Plant a Seed campaign will explore eight different roots and grains, and a partnership with Seed Savers Exchange and its ADAPT program will give gardeners the opportunity to build...
Nov 6, 2023 | Biodiversity, Food and Farming, Plant A Seed, seeds, Slow Food Live
Join Slow Food USA and the Heirloom Collard Project as we holler for collards in the kitchen! Collard seed champion Chris Smith will be our host, taking you through lively discussions featuring collard stories, seed stories and food stories with friends Bonnetta Adeeb...
Aug 24, 2023 | Ark of Taste, Biodiversity, Food and Farming, Plant A Seed, Stories
By Mara Welton, Slow Food USA Programs Director John Forti, Maine-based ethnobotanist and former Slow Food chapter leader has explored the human connection to food through the study of botanical history, storytelling and historical garden curation. He has done this in...
Jun 30, 2023 | Current Events, Food and Farming, Food Justice, Policy & Public Health
By Nisreen Abo-Sido The Farm Bill is one of the USA’s most comprehensive legislations on food and agriculture yet it leaves out farm workers. Agriculture is among one of the most dangerous industries in the country, with farm workers being 35 times more likely to...