fbpx

Horchata with Chef Regina Escalante Bush

“The sun is shining and the weather is sweet..” Learn how to make horchata, a delightfully refreshing cold beverage from Mexico, from scratch with Chef Regina Escalante. Regina Escalante is the chef and co-owner of Merci restaurant located in Mérida, Yucatán, México,...

Make Masala Chai with Sapna Punjabi-Gupta

Let’s gather for a Chai and Chat with Sapna Punjabi-Gupta. Take a pause in your day to cook with Sapna and make a cup of your very own Masala Chai. You’ll learn the art of making Indian Chai and what’s in the spice mixture (aka Masala) that is added...

Double Awesome Dumplings with Mei Li

Learn how to make and fold dumplings from scratch with ingredients from your pantry! We make a dumpling dough with flour and water, then a vegetarian filling combining a pantry food, a canned food, and a frozen food. If you love playing with dough and eating...

Japanese Curry Bricks with Sonoko Sakai

Sonoko Sakai teaches us how to prepare curry bricks to make curry. They are blocks of seasoned roux made of spices, salt, flour, and butter that can be dissolved in water to make an instant curry sauce. Curry bricks are a perfect pantry item that keeps in the fridge...