Nov 2, 2023 | Cooking, Plant A Seed, Recipe
Millard and Connie Locklear describe how they make their beloved collard sandwich to Chris Smith, farmer and Heirloom Collard Project administrator. Millard and Connie own New Ground Farms and are enrolled members of the Lumbee Tribe of North Carolina, which is...
Oct 31, 2023 | Cooking, Plant A Seed, Recipe
Our 2023 Plant a Seed campaign celebrates greens and the communities who celebrate them. If you grew the our Plant a Seed kit in your garden this year, then you know that two greens in particular have been rockstar standouts deserving of celebration: fluffy Matilde...
Oct 18, 2023 | Cooking, Plant A Seed, Recipe
Our 2023 Plant a Seed campaign celebrates greens and the communities who celebrate them. If you grew the our Plant a Seed kit in your garden this year, then you know that two greens in particular have been rockstar standouts deserving of celebration: fluffy Matilde...
Oct 15, 2023 | Ark of Taste, Biodiversity, Plant A Seed, Recipe
By Mara Welton, Director of Programs I have long loved chicories — those bitter greens, reds and pinks that grace your salad mixes, often incognito. Beautiful radicchio leaves, oft mistaken for red cabbage, their maroon petals giving nutritional heft to an otherwise...
Feb 16, 2023 | Cooking, Food and Farming, Recipe
By Hayley Visentin It is important to recognize Indigenous maple syrup origins; learn more about maple syruping from the Cooksuk Abenaki Nation and the history of maple syrup from the Maple Valley Cooperative. Before I began tapping trees, I always felt making my own...
Oct 22, 2021 | Cooking, Recipe, Slow Food Live
Butter is a staple ingredient and a common accompaniment to some of our favorite foods. But it can reach new heights when combined with simple, fresh ingredients. In a session on October 27 at 2 p.m. EDT, Chef Edward Lee will demonstrate how to make and use high...
