What’s the recipe for good, clean and fair food options in our nation’s schools? Learn from experts who are feeding students, researching policies, and implementing legislation to improve school nutrition programs.
About every five years, Congress, via a Child Nutrition Reauthorization (CNR), reauthorizes essential federal nutrition programs that help provide healthy food and nutrition to more than 35,000,000 children and infants each year. Slow Food USA calls upon Congress and the Biden/Harris Administration to ensure that the next Child Nutrition Reauthorization addresses the many facets of child nutrition security. Read our Executive Director’s letter to Congress.
The Blue Watermelon Project engages chefs from the area to work with students in school to “integrate taste education and interactive programming into curriculum and everyday life.” The initiative is affiliated with Slow Food Phoenix.